Scallops and mushrooms with Saucí Gin+Scal
Yield: 2 servings
Time: 25 minutes
Welcome our new Gin+Scal sauce by making this easy but spectacular, flavorful meal! The Asian notes of the sauce brighten and enliven the delicate scallops beautifully.
Scallops are a treat, and this seemed like the perfect first recipe for our new Gin+Scal sauce. The smooth cashew base, flavorful blend of ginger, scallion, sesame oil, and hint of orange are just wonderful with seafood. Delicate scallops can be nudged into many different flavor territories, this is a nice bright summer direction.
The mushrooms are not only a quick and easy sautée, but it’s the perfect way to incorporate wonderful farmer’s market selections in the meal. Start with a mix of shitake, maitake, and crimini, and move on to Lion’s Mane, Cinnamon Caps, and more exotic varieties.