Roasted Cauliflower Steaks with Saucí Romesco
Yield: 2 servings
Time: 25 minutes (5 min prep, 20 min roast)
Saucí topping sauces are a great way to bring big flavor to vegan and vegetarian meals. These cauliflower ‘steaks’ are a great side dish or a meal in themselves. Leave out the mozzarella to keep it vegan.
Whether you are a vegetarian, vegan, want to reduce your environmental footprint, or just need a great side dish, cauliflower and Saucí Romesco are perfect companions. I’ve made it with smaller pieces of roasted cauliflower tossed like a side dish, or more like cauliflower ‘steaks’ that hold down the meal on their own.
The actual work or prep time is minimal, and it’s easy to turn your attention to the rest of the meal or finish up those last 5 (or 100) emails while this roasts. With a jar of Saucí Romesco on hand, you don’t have to think too hard to pull off a flavorful and robust meal.