Salmon with Saucí Verde
Yield: 3-4 servigs
Time: 30 minutes
The paprika, garlic and cumin on this salmon give it a robust, smoky, nutty, and earthy tone, which is balanced by the bright, zesty flavors in the Saucí Cilantro.
Easy to prepare, packed with intriguing flavors and a open to a wide palette of side dishes, this is by far one of the most-consumed dinners around our house. Of course, look for sustainably-caught salmon, do your research to know what you’re getting and from where.