Sautéed Spinach and Garlic with Saucí Romesco
Yield: 1 serving
Time: 15 minutes
Looking for a healthy breakfast that’d make your Mom proud? Try vitamin and iron-rich spinach, anti-oxidant garlic, eggs and our delicious Romesco.
Breakfast is very often a Romesco affair for me, so it shows up on a lot of egg dishes in my house. Sometimes I’m looking for a good healthy cooked-veggie way to start my day, and this is a winner.
Garlic is a fabulous health-booster, but it’s awfully strong when raw, so I like to soften it up (in texture and bite) but sautéeing it a little (don’t brown it or it’ll turn bitter). I like to sauté the spinach just enough to get a little soft but I don’t leave it too long or it’ll just wilt completely.
A little sharp parmesean cheese and some cracked pepper round this out perfectly.