Recipes & Inspiration

These are just a few ideas to get you started. We really do use them on just about anything, and we’ll be adding fresh ideas for easy gourmet Saucí meals all the time!

Grilled Veggies with Saucí Verde

Grilled Veggies with Saucí Verde Aioli

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Nicely grilled veggies make a great side dish or a whole meal. The Saucí Verde Aioli is simple to make and adds a wonderful rich, tangy, exciting dressing to make them irresistible. You can easily riff on this by adding the veggies of your choice.

Roasted Spaghetti Squash with Saucí Romesco

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Spaghetti squash is just a wonder. How it goes from being so pumpkin-like to making so linguini-like is just awesome. This is a simple recipe, pretty hands-off but deeply delicious and satisfying.
Forbidden Rice Noodles with Saucí Gin+Scal

Forbidden Rice Noodles with Saucí Gin+Scal

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Saucí Gin+Scal is a natural with noodles and stir-fry or sautés. The light, bright flavor of the Saucí livens up the noodles and blends well with most simple pan-sauces.

Romesco Breakfast- Sautéed Spinach and Garlic with Egg

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Looking for a healthy breakfast that'd make your Mom proud? Try vitamin and iron-rich spinach, anti-oxidant garlic, eggs and our delicious Romesco.

Citrus Beet Salad with Saucí Verde Aioli

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A drizzle of smooth Saucí Verde aioli is perfect on roasted beets which are sweet yet earthy and delicious. This bright citrus dressing has a small kick, and this salad is wonderful any time of year.

Vegetable Stir Fry with Saucí Gin+Scal

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Nothing screams HARVEST! like a farmer's market haul of veggies, sautéed up and topped with a fresh shout from our Gin+Scal topping sauce. But let's face it, this is delicious any time of the year.

Pork Lettuce Wraps with Saucí Gin+Scal

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Fresh, healthy dinner or appetizer. These work great with either pork, chicken, beef, or seasoned veggies. You can choose your own adventure: if time is short, use ground meat or take-out, if not do a nice slow-roasted or smoked pork shoulder or whole chicken.

Penne with Saucí Romesco and Chorizo

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Romesco isn't normally a pasta sauce, but it packs a wallop of flavor so it makes a simple pasta jump out of the bowl! The chorizo and scallion garnish are a nod to the Catalonian roots of Romesco sauce.

Scallops and sautéed mushroom medley with Saucí Gin+Scal

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Welcome our new Gin+Scal sauce by making this easy but spectacular, flavorful meal! The Asian notes of the sauce brighten and enliven the delicate scallops beautifully.

Pollo a la Brasa with Saucí Verde

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Pollo a la Brasa is the familiar Peruvian rotisserie found all over the country, and the side sauce served with it is what inspired Saucí Verde to begin with. This version is accessible to home cooks using a grill or just roasting in the oven.

Pizza Romesco!

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Home-made pizza is a wonderful treat, fun for everyone, and infinitely variable with delicious toppings. Saucí Romesco adds some depth and flavor to the sauce, the toppings are up to you!

Peruvian-Style Chicken Soup with Saucí Verde

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This simple Peruvian-style soup is full of flavor and warmth, deeply satisfying but not overfilling, and delicious any time of the year. Variations abound, so have fun with it!

Saucí Romesco Tomato Soup

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Saucí Romesco adds some complexity and layers to what is already a divine tomato soup. Six ingredients, and almost not prep work. It is rich, warming in the winter and frankly would make a lovely cold soup in the summer.

Egg Casserole with Saucí Romesco

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Easy, delicious make-ahead breakfast, snack or meal. This is like an even easier version of a Frittata or Spanish Tortilla, it can be made low-carb, vegetarian, or just about any way you like, the endless variations keep it interesting.

Rosemary Chicken Romesco

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Since we always have Saucí Romesco on hand, this is a dinner we whip up often. It's easy, delicious, and yet wonderfully complex.

Salmon with Saucí Verde

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Easy to prepare, packed with intriguing flavors and a open to a wide palette of side dishes, this is by far one of the most-consumed dinners around our house.

Butternut Squash Tacos with Saucí Verde

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These tacos are a summertime favorite, but work all year round (when is it not taco time?). They're light, the pepitas and slaw add a lovely crunch, and the flavors fill your mouth with delight.

Roasted Cauliflower Steaks with Romesco

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Saucí topping sauces are a great way to bring big flavor to vegan and vegetarian meals. These cauliflower 'steaks' are a great side dish or a meal in themselves. Leave out the mozzarella to keep it vegan.

Flank Steak with Saucí Romesco

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Flank steak has great flavor, simply salt and pepper it, grill it, slice it, and spoon on some Saucí Romesco to elevate it to gourmet status.

Cod with Romesco and Toasted Hazelnuts

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Saucí Romesco's rich bold flavors balance the mild taste of cod in this summertime dish

Saucí Verde Dressing

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Saucí Verde can be easily modified into a wonderful dressing for salads. It's able to hold up and complement the strong bite of arugula, but is also great on a spinach or mixed-green salad.
Spreading and dipping Saucí

Sandwiches and dipping

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Need to liven-up a turkey sandwich? Or a party dip to impress your guests? Saucí has you covered, and it's the easiest recipe of all: open a jar and spoon it out!

Poached Egg Breakfast

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There are a lot of egg recipes that are perfect for Saucí Romesco, but we wanted to give a little nod to how good Saucí Verde is with eggs too!

Tuna or Hummus with Saucí Romesco

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Mix Saucí Romesco with tuna and a little yogurt or artisianal mayo to make a sandwich spread or appetizer. Saucí Romesco is a dream compliment for humus too!

Beyond Meat Burgers with Saucí Verde

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Beyond Meat burgers are delicious and are as perfect with Saucí Verde as a regular burger. Cutting carbon footprint, kindness to animals, heart-health... whatever your reasons, this is a fantastic meal.

Romesco Breakfast #2

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Companion to the last recipe post... while my cast iron pan was tied up in the oven, I made up an omelette with the same ingredients to show how good it is either way!

Romesco Breakfast #1

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We all know eggs are for any time of the day. Baked egg dishes are delicious and easy to make, with unlimited variations!

Breakfast Bowls #1

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A variety of textures and flavors, and easy to make, this is a healthy and hearty breakfast (or anytime-meal) that's a sure win. We eat these all the time at home and vary up the ingredients to keep it interesting, although it's something we could eat every day as-is also.

Cauliflower Tacos with Saucí Verde

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Vegetarian tacos that are layered with flavor. Saucí Verde offsets the paprika, cumin and chili perfectly.