Saucí Romesco 7oz
Piquant red pepper, garlic, and almond sauce originating from Catalonia
Seductive smoky roasted peppers and paprika, with a playful pinch of garlic and chile. Perfect for dipping, tapas, fish & meat sauces, frittatas or omelets, spreading on sandwiches, or saucí experimenting!
Originating from Tarragona in Catalonia, this popular sauce was born of a mortar and pestle to accompany the catch of the day. But the secret is out, and we know as well as the Catalonians that it’s great on everything!
What’s in our Saucí Romesco:
roasted red peppers*, roasted tomatoes*, extra virgin olive oil*, almonds, sherry vinegar, garlic, smoked paprika, chili, salt, parsley.
(less than 1% organic cultured dextrose)
Find us on social media
- Mick FollariRoasted Eggplant Mint Soup with Saucí RomescoNovember 15, 2020 - 5:43 pm
Roasted eggplants develop a nice earthy warming flavor, the mint adds some lovely sparkle. Swirling in the Saucí Romesco adds lots of depth, some smokiness and even a touch of sweetness. Finding a great recipe for the eggplant and mint soup was only made better by the addition of the Romesco!
- Grilled Veggies with Saucí Verde AioliOctober 26, 2020 - 1:40 pm
Nicely grilled veggies make a great side dish or a whole meal. The Saucí Verde Aioli is simple to make and adds a wonderful rich, tangy, exciting dressing to make them irresistible. You can easily riff on this by adding the veggies of your choice.
- Roasted Spaghetti Squash with Saucí RomescoOctober 26, 2020 - 1:05 pm
Spaghetti squash is just a wonder. How it goes from being so pumpkin-like to making so linguini-like is just awesome. This is a simple recipe, pretty hands-off but deeply delicious and satisfying.