Pizza with Saucí Romesco
Yield: 4 servings
Time: 10-45 minutes depending on topping and sauce prep)
Home-made pizza is a wonderful treat, fun for everyone, and infinitely variable with delicious toppings. Saucí Romesco adds some depth and flavor to the sauce, the toppings are up to you!
Making pizza at home is awesome fun, and way more delicious than most take-out. Whether you make your own dough (even more fun) or buy some fresh dough from the super market or a local pizza shop, it’s still going to beat the take-outs, and give everyone in the family a chance to make their own.
Saucí Romesco is a nice addition to a pizza, adding some smokiness and extra garlic flavor to the sauce. I often spoon on a little of both a simple tomato sauce and some Romesco together, but I’ve made it with only Romesco too.
Some favorite toppings with the Romesco (not all at once): caramelized onions, breakfast sausage, anchovies, blue cheese, fresh mozzarella, goat cheese, scallions, prosciutto, and more. But a simple pizza of Romesco sauce, one or two toppings, fresh mozzarella and some Parmesean will shake things up and taste delicious.