Cod Romesco topped with Hazelnuts, with Peach Tomato Salsa and Corn on the Cob
Yield: 4 to 6 servings
Time: 30 minutes
Romesco sauce originates from Tarragona, Spain, famous for the bounty of the sea. So, naturally, the two pair perfectly together, and we find that the rich bold flavors of Saucí Romesco balance the mild taste of the cod.
The fish balances the nutty, garlicy flavors in the Romesco, and adding sweet Peach and Tomato Salsa and some lightly-buttered corn on the cob, rounds out the plate with a lovely summertime feel. The relatively light and mild flavor of the fish and the sweetness of the peaches mean a crisp Sauvignon Blanc could accompany this dish, or a lighter Chardonnay if you want just a bit more body.