Cauliflower Tacos with Saucí Verde
Yield: 4 servings
Time: 30 minutes
After today’s Farmer’s Market, I was thinking about more vegetarian dinners for Saucí Verde. This came together in a flash and was outrageously delicious. Full of layers of flavor, these are delicious and filling.
We already have a butternut squash taco recipe, but this is worth its own write-up (and, well, let’s face it there are still many more taco recipes to come…) This was quick and easy, and made basically out of leftovers.
The paprika, chili, and cumin give the cauliflower lots of earthy body, which is perfectly complemented with some bright Saucí Verde, salty cotija cheese and creamy avocado. The quick-pickled onion was replacing red cabbage slaw we didn’t have but ended up being even better!