Vegetarian

Egg & Avocado Toast with Romesco

If it’s not obvious already, we love Romesco with our breakfast eggs… many different ways. This is an easy one to look forward to!

Patatas Bravas with Romesco

Patatas Bravas with Romesco

Patatas Bravas are Spanish roasted potatoes that taste like fried. We love them with a bit of Romesco and a dollop of sour cream or crème fraiche.

Dumplings with Gin+Scal

Dumplings with Saucí Gin+Scal

Dumplings (or potstickers) are a natural fit for the Gin+Scal sauce. Try it as a dipping sauce for a quick appetizer or even a meal made easy from frozen dumplings.

Roasted Eggplant Mint Soup with Saucí Romesco

Roasted eggplants develop a nice earthy warming flavor, the mint adds some lovely sparkle. Swirling in the Saucí Romesco adds lots of depth, some smokiness and even a touch of sweetness. Finding a great recipe for the eggplant and mint soup was only made better by the addition of the Romesco!

Roasted Spaghetti Squash with Saucí Romesco

Spaghetti squash is just a wonder. How it goes from being so pumpkin-like to making so linguini-like is just awesome. This is a simple recipe, pretty hands-off but deeply delicious and satisfying.

Citrus Beet Salad with Saucí Verde Aioli

A drizzle of smooth Saucí Verde aioli is perfect on roasted beets which are sweet yet earthy and delicious. This bright citrus dressing has a small kick, and this salad is wonderful any time of year.

Vegetable Stir Fry with Saucí Gin+Scal

Nothing screams HARVEST! like a farmer’s market haul of veggies, sautéed up and topped with a fresh shout from our Gin+Scal topping sauce. But let’s face it, this is delicious any time of the year.

Saucí Romesco Tomato Soup

Saucí Romesco adds some complexity and layers to what is already a divine tomato soup. Six ingredients, and almost not prep work. It is rich, warming in the winter and frankly would make a lovely cold soup in the summer.

Egg Casserole with Saucí Romesco

Easy, delicious make-ahead breakfast, snack or meal. This is like an even easier version of a Frittata or Spanish Tortilla, it can be made low-carb, vegetarian, or just about any way you like, the endless variations keep it interesting.