Patatas Bravas with Romesco
Patatas Bravas are Spanish roasted potatoes that taste like fried. We love them with a bit of Romesco and a dollop of sour cream or crème fraiche.
Vegan
Roasted Eggplant Mint Soup with Saucí Romesco
Roasted eggplants develop a nice earthy warming flavor, the mint adds some lovely sparkle. Swirling in the Saucí Romesco adds lots of depth, some smokiness and even a touch of sweetness. Finding a great recipe for the eggplant and mint soup was only made better by the addition of the Romesco!
Roasted Spaghetti Squash with Saucí Romesco
Spaghetti squash is just a wonder. How it goes from being so pumpkin-like to making so linguini-like is just awesome. This is a simple recipe, pretty hands-off but deeply delicious and satisfying.
Citrus Beet Salad with Saucí Verde Aioli
A drizzle of smooth Saucí Verde aioli is perfect on roasted beets which are sweet yet earthy and delicious. This bright citrus dressing has a small kick, and this salad is wonderful any time of year.
Vegetable Stir Fry with Saucí Gin+Scal
Nothing screams HARVEST! like a farmer’s market haul of veggies, sautéed up and topped with a fresh shout from our Gin+Scal topping sauce. But let’s face it, this is delicious any time of the year.
Saucí Romesco Tomato Soup
Saucí Romesco adds some complexity and layers to what is already a divine tomato soup. Six ingredients, and almost not prep work. It is rich, warming in the winter and frankly would make a lovely cold soup in the summer.
Roasted Cauliflower Steaks with Romesco
Saucí topping sauces are a great way to bring big flavor to vegan and vegetarian meals. These cauliflower ‘steaks’ are a great side dish or a meal in themselves. Leave out the mozzarella to keep it vegan.
Beyond Meat Burgers with Saucí Verde
Beyond Meat burgers are delicious and are as perfect with Saucí Verde as a regular burger. Cutting carbon footprint, kindness to animals, heart-health… whatever your reasons, this is a fantastic meal.