Lettuce wraps are an easy, low-carb alternative that have all the benefits of tacos. Here, a quick fajita seasoning makes for a simple but dazzling meal, and of course, the Saucí Verde takes it over the top!
Saucí Verde would be great by itself on a burger, but the extra creaminess and flavor of a nice natural mayo brings it up a notch.
Nicely grilled veggies make a great side dish or a whole meal. The Saucí Verde Aioli is simple to make and adds a wonderful rich, tangy, exciting dressing to make them irresistible. You can easily riff on this by adding the veggies of your choice.
A drizzle of smooth Saucí Verde aioli is perfect on roasted beets which are sweet yet earthy and delicious. This bright citrus dressing has a small kick, and this salad is wonderful any time of year.
Fresh, healthy dinner or appetizer. These work great with either pork, chicken, beef, or seasoned veggies. You can choose your own adventure: if time is short, use ground meat or take-out, if not do a nice slow-roasted or smoked pork shoulder or whole chicken.
Pollo a la Brasa is the familiar Peruvian rotisserie found all over the country, and the side sauce served with it is what inspired Saucí Verde to begin with. This version is accessible to home cooks using a grill or just roasting in the oven.
This simple Peruvian-style soup is full of flavor and warmth, deeply satisfying but not overfilling, and delicious any time of the year. Variations abound, so have fun with it!
Easy to prepare, packed with intriguing flavors and a open to a wide palette of side dishes, this is by far one of the most-consumed dinners around our house.
These tacos are a summertime favorite, but work all year round (when is it not taco time?). They’re light, the pepitas and slaw add a lovely crunch, and the flavors fill your mouth with delight.
Saucí Verde can be easily modified into a wonderful dressing for salads. It’s able to hold up and complement the strong bite of arugula, but is also great on a spinach or mixed-green salad.
