Sautéed Veggies and Salmon Rice Bowl w/ Gin+Scal
Sautéed veggies are a go-to Gin+Scal sauce, add some salmon for protein and a bed of rice and you have a good-looking meal made on the quick.
Saucí Gin+Scal
Ground Chicken Simmered in Gin+Scal
Ground chicken is a great way to build up a flavorful meal (Thai basil chicken for example). A few tablespoons of Gin+Scal make it easy!
Dumplings with Saucí Gin+Scal
Dumplings (or potstickers) are a natural fit for the Gin+Scal sauce. Try it as a dipping sauce for a quick appetizer or even a meal made easy from frozen dumplings.
Forbidden Rice Noodles with Saucí Gin+Scal
Saucí Gin+Scal is a natural with noodles and stir-fry or sautés. The light, bright flavor of the Saucí livens up the noodles and blends well with most simple pan-sauces.
Vegetable Stir Fry with Saucí Gin+Scal
Nothing screams HARVEST! like a farmer’s market haul of veggies, sautéed up and topped with a fresh shout from our Gin+Scal topping sauce. But let’s face it, this is delicious any time of the year.
Pork Lettuce Wraps with Saucí Gin+Scal
Fresh, healthy dinner or appetizer. These work great with either pork, chicken, beef, or seasoned veggies. You can choose your own adventure: if time is short, use ground meat or take-out, if not do a nice slow-roasted or smoked pork shoulder or whole chicken.
Scallops and sautéed mushroom medley with Saucí Gin+Scal
Welcome our new Gin+Scal sauce by making this easy but spectacular, flavorful meal! The Asian notes of the sauce brighten and enliven the delicate scallops beautifully.