Cod with Romesco and Toasted Hazelnuts
Saucí Romesco’s rich bold flavors balance the mild taste of cod in this summertime dish
Saucí Romesco’s rich bold flavors balance the mild taste of cod in this summertime dish
Saucí Verde can be easily modified into a wonderful dressing for salads. It’s able to hold up and complement the strong bite of arugula, but is also great on a spinach or mixed-green salad.
Need to liven-up a turkey sandwich? Or a party dip to impress your guests? Saucí has you covered, and it’s the easiest recipe of all: open a jar and spoon it out!
There are a lot of egg recipes that are perfect for Saucí Romesco, but we wanted to give a little nod to how good Saucí Verde is with eggs too!
Mix Saucí Romesco with tuna and a little yogurt or artisianal mayo to make a sandwich spread or appetizer. Saucí Romesco is a dream compliment for humus too!
Beyond Meat burgers are delicious and are as perfect with Saucí Verde as a regular burger. Cutting carbon footprint, kindness to animals, heart-health… whatever your reasons, this is a fantastic meal.
Companion to the last recipe post… while my cast iron pan was tied up in the oven, I made up an omelette with the same ingredients to show how good it is either way!
We all know eggs are for any time of the day. Baked egg dishes are delicious and easy to make, with unlimited variations!
A variety of textures and flavors, and easy to make, this is a healthy and hearty breakfast (or anytime-meal) that’s a sure win. We eat these all the time at home and vary up the ingredients to keep it interesting, although it’s something we could eat every day as-is also.
Vegetarian tacos that are layered with flavor. Saucí Verde offsets the paprika, cumin and chili perfectly.