Penne with Saucí Romesco and Chorizo
Romesco isn’t normally a pasta sauce, but it packs a wallop of flavor so it makes a simple pasta jump out of the bowl! The chorizo and scallion garnish are a nod to the Catalonian roots of Romesco sauce.
Romesco isn’t normally a pasta sauce, but it packs a wallop of flavor so it makes a simple pasta jump out of the bowl! The chorizo and scallion garnish are a nod to the Catalonian roots of Romesco sauce.
This simple Peruvian-style soup is full of flavor and warmth, deeply satisfying but not overfilling, and delicious any time of the year. Variations abound, so have fun with it!
Saucí Romesco adds some complexity and layers to what is already a divine tomato soup. Six ingredients, and almost not prep work. It is rich, warming in the winter and frankly would make a lovely cold soup in the summer.
Easy, delicious make-ahead breakfast, snack or meal. This is like an even easier version of a Frittata or Spanish Tortilla, it can be made low-carb, vegetarian, or just about any way you like, the endless variations keep it interesting.
Since we always have Saucí Romesco on hand, this is a dinner we whip up often. It’s easy, delicious, and yet wonderfully complex.
Need to liven-up a turkey sandwich? Or a party dip to impress your guests? Saucí has you covered, and it’s the easiest recipe of all: open a jar and spoon it out!
Mix Saucí Romesco with tuna and a little yogurt or artisianal mayo to make a sandwich spread or appetizer. Saucí Romesco is a dream compliment for humus too!